Lunch Menu


Certified Angus Beef Sliders
ketchup, velveeta & tavern-made pickles 10

topped with tortilla strips, avocado & diced shrimp 6

Smoked Chicken Quesadilla
peppers, onion, fire roasted tomatoes & cilantro cream 8

Flash Fried Zucchini Frites
parmesan peppercorn & smoked tomato aioli 7

cucumber, pita & plantains 8

Blackened Shrimp Tacos
with napa slaw, queso fresco, sriracha aioli & avocado salsa 12

Tavern Made Tater Tots
served with dipping sauces 8

Lobster "Pierogies"
with caramelized onions, truffle sour cream, green onions & brown butter 13

Chicken Wings
dry rubbed, served with dipping sauces 10

Tavern Chips
kettle chips topped with gorgonzola, bacon, garlic & scallions 6

lightly breaded with cherry peppers & pomodoro sauce 10

Artichoke, Roasted Garlic & Tasso Fondue
bubbling hot with pita chips & tortilla chips 8

Tuna Nachos
sashimi tuna, crisp wontons, avocado salsa, scallions, cilantro cream drizzle 10

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gorgonzola, bacon, red onion, tomato & house dressing 5

classic with crisp romaine, parmesan & garlic croutons 5

tomato, egg, bacon, carrot & parmesan peppercorn dressing 6

Field Greens
feta, red onion, tomato, spiced pecans & balsamic dressing 5

iceberg, feta, tomato, red onion, olives, & cucumber tossed with Italian dressing 5

Vine Ripened Tomato & Fresh Mozzarella
with evoo, balsamic glaze & torn basil 8

Harvest Chicken Salad
greens, sundried cherries, diced apple, red onion, gorgonzola, spicy pecans & house vinaigrette 12

Sashimi Tuna
napa cabbage, carrots, pickled red onions & iceberg tossed with sesame vinaigrette topped with wasabi peas & wonton crisps 13

Mixed Berry Salad
topped with cedar plank salmon, spinach, fresh berries, feta cheese, crispy lavash & red onion tossed with orange basil vinaigrette 13

Pepper Steak Salad
mixed greens with spicy pecans, pickled peppers, tobacco onions, gorgonzola & tomato tossed with parmesan peppercorn dressing 12

BBQ Chicken Salad
greens tossed with black beans, avocado, tomato, green onion, cheddar jack, crispy lavash & parmesan peppercorn dressing, topped with bbq chicken 12

*add salmon, beer battered cod, shrimp, grilled chicken, or tavern steak to any salad 5

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applewood bacon, queso fresco, sliced tomato, shredded lettuce & roasted garlic aioli 11

pepperoni, Italian sausage & fresh mozzarella 11

fresh mozzarella sliced tomato torn basil & olive oil 10

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Welcome to the Combine


chopped, house, caesar, wedge, field greens


california chicken, chicken cheesesteak, tavern reuben, fish, tavern dip or asiago crusted chicken

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All sandwiches served with fresh hand cut fries

Tavern Dip
au jus, smoked prime rib, swiss & horseradish sauce 11

Certified Angus Burger
tavern-made pickles, lettuce, tomato & choice of cheese 10

applewood smoked bacon, vine ripe tomato, shredded lettuce & roasted garlic aioli topped with a fried egg 9

Asiago Crusted Chicken
topped with fresh mozzarella, arugula & fire roasted tomatoes on a hoagie 10

Veggie Burger
black bean on a whole wheat bun topped with tomato, arugula, tomato aioli & choice of cheese 9

California Chicken
grilled chicken, avocado salad, tomato, bacon, swiss, lettuce & tomato aioli & choice of cheese 9

Chicken Cheesesteak
shaved chicken with pickled peppers, horseradish sauce & white american on a hoagie 10

The Burntwood Burger
fried egg, bacon, American cheese, hash brown patty, lettuce & tomato 12

Tavern Reuben
corned beef, 1000 island dressing, swiss & slaw on rye 10

Fish Sandwich
beer battered cod, shredded lettuce & jalapeño tartar sauce 10

Salmon BLT
planked salmon, bacon, lettuce, tomato & smoked tomato aioli in a wheat tortilla 11

Turkey Panini
blue cheese, bacon, lettuce, tomato, red onion & sweet & sour mayonnaise wrapped in a lavash & pressed 10

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Asiago Crusted Chicken
served on a bed of crispy potatoes Quinlan, wilted spinach & fresh arugula tossed with house vinaigrette, topped with marinated tomatoes 12

Smoked Grilled Pork Chops
topped with peach jalapeño preserves, served with sweet potato fries & seasonal vegetables 13

Cedar Planked Salmon
roasted tomato vinaigrette, seasonal vegetables & blistered asparagus 14

Fish & Chips
beer battered, hand cut fries, jalapeño tartar sauce & slaw 13

Tavern Steak & Fries 
10oz flat iron steak topped with salsa verde & served with blistered asparagus & yucca fries 17

Blackened Tilapia
served on a bed of chilled gazpacho topped with avocado 13

Bistro Chicken
marinated chicken breast sliced & topped with jus, served with yucca fries & vinaigrette salad 14

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Tavern Tater Tots 5

Seasonal Vegetables 4

Potatoes Quinlan 4

Blistered Asparagus 4

Hand Cut Fries 4

Sweet Potato Fries 5

Tavern Cole Slaw 4

Yucca Fries 6

Cous Cous 4

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Bloody Mary Bar
Saturdays & Sundays 11am-3pm

Come join us every Saturday & Sunday morning for our Build Your Own Bloody Mary Bar! First, choose from a variety of olives, pickles, meats, cheeses & vegetables to complement your cocktail. Then let us know which of our Tavern-Infused Vodka's you would like - from Bacon to Cucumber, Ginger to Pickle & into the traditional. Have one of our mixologists give it a shake & enjoy!

Saturdays & Sundays 11am-3pm

Eggs Benedict
with smoked salmon or smoked shaved prime rib, Hollandaise & hash browns 11

Omelet of the Day
chef’s creation with hash browns 10

Fran’s Brunch
3 eggs, bacon, toast & hash browns 10

Chicken Fried Steak
Topped with Tasso gravy, served with sweet potato hash & topped with an over easy egg

Broken Yolk Egg Sandwich
3 eggs, bacon, American cheese on black pepper bread with mayo. Served with kettle chips 10

Belgian Waffle
topped with fresh berries & whipped cream. Served with bacon strips 9

Breakfast Flatbread
sliced tomato, queso fresco, applewood smoked bacon & fresh herbs topped with 3 sunny side up eggs. 10

Steak & Eggs
5oz sirloin, 2 eggs and hash browns 13

Fried Chicken & Waffle
southern fried chicken breast, Belgian waffle, pan roasted green beans & Ohio maple syrup drizzle 14


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